At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.
Trina Strickland is a writer for Credence Advisors-News, specializing in arts, construction, automotive, travel, real estate, and fashion. She also has a passion for writing about her hobbies - dancing, traveling, and reading.
